In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this mixture evenly over the top of each taco stick.
Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Cool and Serve: Let the taco sticks cool for a few minutes on the baking sheet before transferring them to a serving platter.
Add Toppings: Serve warm with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce, and green onions.
Tips and Variations:
Cheese Options: Feel free to experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or a Mexican cheese blend.
Add Some Heat: Mix a pinch of cayenne pepper or some diced jalapeños into the ground beef mixture for a spicy kick.
Vegetarian Option: Substitute the ground beef with cooked lentils or black beans seasoned with the taco seasoning.
Make-Ahead: You can assemble the taco sticks ahead of time and store them in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Dipping Sauces: Offer a variety of dipping sauces like nacho cheese, ranch dressing, or a spicy avocado crema.
Air Fryer: These can also be made in an air fryer. Cook at 350°F (175°C) for about 8-10 minutes, flipping halfway through.
Enjoy your Cheesy Taco Sticks! Let me know if you have any other questions or want more variations.
