🧀🌮 Cheesy Taco Potatoes 🥔🔥

1. Preheat oven to 425°F (220°C).
2. Toss halved baby potatoes in olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes, until golden and crispy.
3. Meanwhile, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
4. Add taco seasoning and water to the beef. Simmer for 5 minutes until thickened.
5. Arrange roasted potatoes on a plate. Top with taco beef, then sprinkle with shredded cheddar.
6. Microwave or broil briefly to melt the cheese if desired.
7. Add a dollop of sour cream, diced tomatoes, and chopped cilantro on top.
Pro Tip:
Swap ground beef for ground turkey or black beans for a lighter or vegetarian twist—just as tasty!
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