Yields: 6-8 servings
Prep time: 20-30 minutes
Cook time: 1 hour – 1 hour 30 minutes (baking)
Ingredients:
2 pounds yellow potatoes
10.5 ounces condensed cream of mushroom soup (chicken or celery soup), 1 can
1 cup milk
½ teaspoon garlic powder
Black pepper, to taste
1 small onion, thinly sliced
2 cups shredded sharp cheddar cheese
Instructions:
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