Ingredients Salad 6 cups iceberg lettuce, chopped 1 cup whole pitted black olives, drained 1 cup red onion, thinly sliced 4 medium firm Roma tomatoes, sliced 1 cup seasoned croutons 6 whole pepperoncini peppers ¼ cup parmesan cheese, fresh grated Dressing ⅔ cup olive oil, extra virgin ⅓ cup white wine vinegar 3 tablespoons water … Read more
Ingredients: 1 ½ cups self-rising flour 1 ¼ cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 cup whole milk 1 teaspoon vanilla extract For the Classic Vanilla Buttercream Frosting: 1 cup (2 sticks) unsalted butter, softened 6-8 cups powdered sugar, sifted ½ cup whole milk … Read more
Ingredients •3 oz box instant coconut cream pudding mix – This is the key to achieving that creamy, coconutty flavor without any hassle. •2 cups milk – To mix with the pudding mix and create the perfect creamy base. 8 oz cream cheese (1 package) – Adds a rich, creamy texture to the dip. •1 … Read more
Ingredients: 1 pre-baked 9-inch pie crust 2 cups whole milk 1 cup canned coconut milk ¾ cup granulated sugar ¼ cup cornstarch 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 cup sweetened shredded coconut, toasted (for topping) Optional: Whipped cream, for topping Instructions:
Yields: About 24-32 bites Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 1 package of cinnamon roll dough (8 rolls, such as Pillsbury) 2 large eggs 1/2 cup milk (whole or 2% recommended) 1/4 cup heavy cream 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 tablespoon butter (for cooking, unsalted or salted) Powdered … Read more
Ingredients: 1 lb ground beef 1 packet taco seasoning mix (adjust to your preference) 1 tube (13.8 oz) Pillsbury pizza dough (or similar), at room temperature 5 Colby Jack and Cheddar cheese sticks, halved (or your favorite cheese) 4 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley Optional Toppings: Sour cream, salsa, … Read more
Yields: 6-8 servings Prep time: 20-30 minutes Cook time: 1 hour – 1 hour 30 minutes (baking) Ingredients: 2 pounds yellow potatoes 10.5 ounces condensed cream of mushroom soup (chicken or celery soup), 1 can 1 cup milk ½ teaspoon garlic powder Black pepper, to taste 1 small onion, thinly sliced 2 cups shredded sharp … Read more
Ingredients: For the Cookies: 1/2 cup (113g) unsalted butter, softened 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups (192g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 … Read more
These sweet and salty treats are incredibly addictive and easy to make. The combination of crunchy Ritz crackers, gooey caramel, and salty peanuts is simply irresistible. Perfect for parties, snacks, or a quick dessert! Ingredients: About 40 Ritz crackers (one standard sleeve) 1 cup salted peanuts, coarsely chopped (or more, to taste!) 1/3 cup (5 … Read more
These Caprese Stuffed Portobello Mushrooms are a flavorful and satisfying vegetarian meal or appetizer. The earthy mushrooms are filled with the classic Caprese flavors of juicy tomatoes, fresh mozzarella, and fragrant basil, all enhanced by a delicious garlic butter. Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes Ingredients: 4 large portobello mushrooms, … Read more