Caramel Peanut Ritz Cracker Treats

Salted vs. Unsalted Butter: Using salted butter adds to the salty-sweet contrast. If you only have unsalted butter, add a pinch of salt to the caramel sauce.
Peanut Butter Chips: Substitute peanut butter chips for the chocolate chips for an extra peanut buttery flavor.
Other Nuts: Experiment with other nuts, such as pecans, walnuts, or almonds. Toast the nuts before chopping for enhanced flavor.
Caramel Consistency: Be sure to boil the caramel for the full 3 minutes. This ensures it will set properly and not be too runny. If it’s not boiled long enough, the caramel might remain sticky.
Microwave Caramel (Faster Method): In a microwave-safe bowl, combine the butter, brown sugar, and milk. Microwave on high for 2-3 minutes, stopping to stir every 30 seconds, until the mixture is smooth and boiling. Continue microwaving for 1-2 minutes more, stirring every 30 seconds, until the caramel is thickened. Proceed with the recipe as directed. Watch carefully to prevent burning.
Make a Bigger Batch: Easily double or triple the recipe to make a larger batch for parties or gatherings. You may need to bake in multiple batches.
Storage: Store the cooled treats in an airtight container at room temperature for up to 3-4 days. If they get sticky, store them in the refrigerator.
I hope this extended version helps you make even more of these popular treats! Enjoy!