Step 1: Make the Caramel 🍯
1️⃣ In a saucepan over medium heat, combine sugar and water.
2️⃣ Cook without stirring until the sugar melts and turns a deep amber color.
3️⃣ Immediately pour the caramel into a 9-inch (23cm) round cake pan, swirling to coat the bottom. Set aside.
Step 2: Prepare the Chocolate Crust 🍪
1️⃣ Mix crushed cookies with melted butter until well combined.
2️⃣ Press into the bottom of the caramel-coated pan.
Step 3: Make the Cheesecake Batter 🧀
1️⃣ In a bowl, beat the cream cheese and sugar until smooth.
2️⃣ Add eggs one at a time, mixing well.
3️⃣ Stir in vanilla and heavy cream until combined.
4️⃣ Pour the cheesecake mixture over the crust.
Step 4: Make the Flan Layer 🍮
1️⃣ In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
2️⃣ Gently pour the flan mixture over the cheesecake layer. (It will naturally separate as it bakes.)
Step 5: Bake the Cake 🔥
