Cook the Sugar: In a medium saucepan over medium heat, melt 1 cup of granulated sugar without stirring, until it begins to caramelize, turning a golden amber color.
Add Butter and Cream: Once the sugar is melted and caramelized, carefully add 6 tablespoons of unsalted butter and stir until melted. Slowly pour in 1/2 cup of heavy cream, stirring continuously. Be cautious as the mixture will bubble up.
Finish the Sauce: Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. Let the sauce cool slightly before using.
Step 4: Assemble the Cake
Layer the Cake: Once the cake layers are completely cool, place one layer on a serving platter. Drizzle a generous amount of the caramel sauce over the top.
Add Second Layer: Place the second cake layer on top and drizzle more caramel on top. If you have extra, you can drizzle around the edges for added flair!
Step 5: Garnish and Serve
Optionally, garnish the top with a sprinkle of chopped pecans or banana slices for a beautiful presentation.
Serving Suggestions
Slice the Caramel Banana Pecan Cake and serve with additional caramel sauce and a scoop of vanilla ice cream on the side for an indulgent treat. A dollop of whipped cream adds an extra touch of elegance!
Conclusion
This Caramel Banana Pecan Cake is a delightful dessert that combines rich flavors and textures, making it a perfect centerpiece for any gathering. With its moist banana cake and decadent caramel sauce, it’s guaranteed to be a hit. Treat yourself and your loved ones to this delicious creation—you won’t regret it! 🍌🍰✨
