Caramel Apple Dump Cake

Step 1: Preheat the Oven
Prepare to Bake: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
Step 2: Prepare the Filling
Mix the Apple Filling: In a large mixing bowl, combine the 2 cans of apple pie filling, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Stir until well mixed. This spice blend enhances the flavor of the apples, giving them a warm, aromatic touch.
Step 3: Layer the Ingredients
Spread the Apple Mixture: Pour the spiced apple mixture into the bottom of the prepared baking dish, spreading it evenly to cover the base.
Add Caramels: Sprinkle the 1 1/2 cups of halved caramels evenly over the apple filling. Their gooey sweetness will create a delightful contrast when baked.
Step 4: Add the Cake Mix