Caprese Stuffed Garlic Butter Portobellos

Mushroom Cleaning: Don’t soak the mushrooms in water, as they will absorb it and become soggy. Gently wipe them clean with a damp paper towel.
Mushroom Stems: The stems can be used in other recipes, such as soups, stews, or sautéed vegetable dishes.
Cheese: You can use pre-sliced mozzarella or a ball of fresh mozzarella that you slice or cube yourself.
Basil: Fresh basil is best for this recipe, but you can use dried basil in a pinch (use about 1 teaspoon).
Variations: You can add other vegetables to the stuffing, such as roasted red peppers, spinach, or artichoke hearts.
Balsamic Glaze: Balsamic glaze adds a touch of sweetness and tang that complements the other flavors. You can find it at most grocery stores, or make your own by simmering balsamic vinegar until it thickens.
Make it a Meal: Serve with a side salad or crusty bread for a complete meal.
Enjoy your delicious Caprese Stuffed Garlic Butter Portobellos! Let me know if you have any other questions.