Gradually add the dry mixture to the wet ingredients. Gently mix until just combined; be careful not to overmix, as this can lead to tougher cookies.
Prepare the Baking Sheet:
Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Shape the Cookies:
Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle chocolate chips or chopped nuts on top for an extra touch.
Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges of the cookies are lightly golden brown. The centers may look slightly underbaked; they will firm up as they cool.
Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an elegant finish, dust the cooled cookies with powdered sugar before serving.
🍴 Serving Suggestions
Serve these Cannoli Cookies with a side of coffee or tea for a delightful afternoon treat, or package them as a sweet gift for friends and family. They’re versatile enough for holiday gatherings, dessert buffets, or simply enjoying throughout the week!
⏱️ Cooking Time
Prep Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Calories: 120 per cookie
Servings: Makes about 24 cookies
Enjoy the rich flavors of cannoli in a cookie that’s easy to make and absolutely delightful to eat! Perfect for sharing or savoring all to yourself!
