Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the tops are golden brown.
6. Serve and Enjoy
Once baked, remove the dish from the oven and let the biscuits cool for a minute. Then serve warm, slathered with butter or alongside your favorite jam or honey.
Presentation Tips
To present these biscuits beautifully:
Garnish with Fresh Herbs: Add a sprinkle of chopped fresh parsley or chives on top for a pop of color and fresh flavor.
Serve in a Warm Basket: Arrange the biscuits in a charming bread basket lined with a cloth napkin. This keeps them warm and adds a rustic touch.
Accompaniments: Serve with small bowls of butter, homemade jams, or honey on the side for an inviting display.
Enjoy!
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