Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for approximately 35-45 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
✨ Presentation Tips:
Serving Style: Slice the Breton cake into wedges and serve it on a beautiful cake stand for an elegant display.
Garnish: Dust the top lightly with powdered sugar for a touch of sweetness, or garnish with fresh berries and a sprig of mint for a pop of color.
Accompaniment: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
🌟 Enjoy!
This Breton cake is a lovely blend of simplicity and decadence, perfect for tea time, a dessert after dinner, or simply a delightful treat to share. Each bite brings a taste of Brittany, making you feel like you’re savoring a piece of French culinary history. Enjoy your baking!
