🥮 Breton Cake ✨
Delight in the rich, buttery flavors of a traditional Breton cake, a classic French
delicacy that has a beautifully moist texture and is perfect for any occasion.
Simple to prepare, this cake is sure to impress your friends and family with its
delightful flavor and elegant presentation.
📋 Ingredients:
250 g all-purpose flour: This provides the perfect texture for the cake.
200 g unsalted butter: Ensure the butter is at room temperature for easy mixing.
A pinch of salt: This enhances the flavors, even with the salted butter.
4 eggs: Fresh eggs are preferable, as they contribute to the cake’s lightness.
1 sachet of baking powder (about 11-12 g): This helps the cake rise to perfection.
🥄 Instructions:
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