This Boston Cream Poke Cake is a delicious and easy dessert that captures the
classic flavors of Boston Cream Pie in a fun and convenient poke cake format!
It’s moist, creamy, and chocolatey – perfect for potlucks, parties,
or any time you’re craving a sweet treat.
Yields: 12-16 servings
Prep time: 20 minutes
Cooling time: 2 hours (minimum)
Ingredients:
Cake:
1 box (15.25 oz) yellow cake mix (plus ingredients called for on the box, typically eggs and oil)
Filling:
1 package (3.4 oz) instant vanilla pudding mix
3 cups milk (whole or 2%)
Topping:
1 container (12-16 oz) chocolate frosting
Equipment:
9×13 inch baking pan
Mixing bowls
Electric mixer (handheld or stand mixer)
Wooden spoon or the handle of a spatula (for poking holes)
Measuring cups and spoons
Instructions
