Ingredients:
For the Cupcakes:
1½ cups all-purpose flour
1 cup granulated sugar
1½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, room temperature
½ cup whole milk
2 large eggs
2 teaspoons vanilla extract
For the Pastry Cream Filling:
1 cup whole milk
½ cup heavy cream
½ cup granulated sugar
3 tablespoons cornstarch
4 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Directions:
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