Chill the Glass: Place your serving glass in the freezer for at least 15 minutes to frost it. Optionally, rim the glass with sugar by wetting the rim and dipping it in sugar before freezing.
Combine Ingredients: In a cocktail shaker, combine the vanilla vodka, orange liqueur, orange juice, and heavy cream.
Shake: Add ice to the shaker and shake well until the shaker is very cold, about 15-20 seconds.
Blend: Pour the mixture into a blender. Add the scoop of vanilla ice cream. Blend until smooth and creamy.
Pour and Garnish: Pour the blended mixture into the chilled glass.
Garnish: Garnish with a mini orange popsicle and/or an orange slice.
Serve Immediately: Enjoy your Boozy Orange Creamsicle Float right away!
Tips and Variations:
Non-Alcoholic Version: Substitute the vanilla vodka with vanilla syrup or vanilla extract (about 1/2 to 3/4 oz) and the orange liqueur with orange extract (start with a few drops and adjust to taste) for a kid-friendly version.
Different Ice Cream Flavors:
