Cover the bowl with plastic wrap and refrigerate for at least one hour to let the flavors meld and the salad to firm up.
Presentation
Serving Suggestion
Serve the bologna salad on a bed of crisp lettuce leaves for a refreshing contrast.
Garnish
Sprinkle some additional shredded cheddar cheese on top, and add a few slices of boiled egg or a few sprigs of parsley for a touch of color.
Accompaniments
This salad pairs beautifully with crackers, toasted bread, or as a filling in sandwiches.
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