Heat the olive oil in the same skillet over medium-high heat until it’s shimmering.
Coat each salmon fillet with the blackening spice mixture, pressing gently to adhere.
Carefully place the stuffed salmon fillets in the hot skillet.
Sear for 3-4 minutes on each side, until a dark crust forms.
Bake (if needed):
If your skillet is not oven-safe, transfer the salmon fillets to a baking dish.
Sprinkle the remaining ¼ cup of Parmesan cheese over the salmon fillets.
Bake in the preheated oven for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Serve:
Carefully remove the salmon from the skillet or baking dish.
Serve immediately.
Tips and Variations:
Spice Level: Adjust the amount of cayenne pepper to control the spiciness. You can also add a pinch of smoked paprika for a deeper flavor.
Spinach Alternatives: Use other greens like kale or Swiss chard. Make sure to chop them finely and cook them until tender.
Cheese Options: Try using a blend of Parmesan and Asiago, or add a little crumbled feta for a tangy twist.
Lemon: A squeeze of fresh lemon juice over the salmon before serving brightens the flavors.
Serving Suggestions: Serve with a side of roasted vegetables, quinoa, or a fresh salad.
Enjoy your delicious Blackened Salmon Stuffed with Spinach & Parmesan!
