Best Peach Dump Cake

Peaches: You can use canned peach slices, canned diced peaches, or even fresh or frozen peaches (thawed). If using fresh or frozen peaches, you may want to add a little extra sugar to the peaches before adding the cake mix.
Cake Mix: Yellow cake mix is classic, but you can also use white cake mix, butter pecan cake mix, or spice cake mix.
Butter: Make sure the butter is melted completely before mixing it with the brown sugar and cinnamon.
Nuts: Pecans and walnuts are both great choices for this recipe. You can also use slivered almonds or omit the nuts altogether.
Spices: Adjust the amount of cinnamon to your liking. You can also add other spices like nutmeg or ginger.
Variations:
Add a layer of cream cheese filling between the peaches and the cake mix.
Top with a streusel topping instead of the butter mixture.
Add a can of drained crushed pineapple to the peaches for a tropical twist.
Baking Time: Baking times may vary depending on your oven. Keep an eye on the dump cake and adjust the baking time as needed.
Storage: Store leftover dump cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Enjoy your incredibly easy and delicious Best Peach Dump Cake! Let me know if you have any other questions.