This recipe is a delightful combination of creamy cheesecake,
sweet strawberries, and a crunchy topping.
Ingredients:
For the Graham Cracker Crust:
2 cups graham cracker crumbs (about 14 full sheets)
1/2 cup (1 stick) unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
2 cups (16 oz) cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 large eggs
For the Strawberry Crunch Topping:
1 cup Golden Oreo cookies (or regular Oreos), finely crushed
1/2 cup freeze-dried strawberries, crushed into a powder
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
For the Strawberry Layer:
1 pound fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Whipped Cream Topping:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
