After 1 hour, remove the foil and give the casserole a gentle stir. Cover it back up with the foil and return it to the oven for an additional 30 minutes, or until the rice and cabbage are tender and cooked through.
Serve and Enjoy:
Once baked, remove from the oven and let it cool slightly. You can serve the casserole as is, or elevate it with a generous sprinkle of shredded Monterey Jack cheese on top before serving. This adds a creamy texture and delicious flavor that enhances the dish.
Presentation Tips
For an appealing presentation, serve the casserole in vibrant bowls. A sprinkle of fresh parsley or chopped green onions on top can add a beautiful pop of color.
Pair the casserole with a side of crusty bread or a fresh garden salad for a well-rounded meal.
Nutrition Information
Calories: 277 kcal
Carbohydrates: 26 g
Protein: 27.4 g
Fat: 6.3 g
Saturated Fat: 2.8 g
Cholesterol: 67 mg
Sodium: 590 mg
Fiber: 5 g
Sugar: 8 g
This hearty casserole, with its savory blend of beef, cabbage, and rice, is sure to become a family favorite. Enjoy the delightful combination of flavors!
