Ripe Banana: Use a very ripe banana for the best flavor and sweetness. A banana with brown spots is perfect!
Soft Cookies: For softer cookies, slightly underbake them.
Crispy Cookies: For crispier cookies, bake them for a minute or two longer.
Spice It Up: Add a pinch of ground cloves or allspice for a warmer, more complex flavor.
Nutty Flavor: Toast the walnuts before adding them to the dough for a richer, nuttier flavor.
Gluten-Free: Substitute gluten-free all-purpose flour for a gluten-free version.
Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
Enjoy your delicious homemade Banana Bread Cookies! They’re a perfect way to use up those ripe bananas and enjoy a sweet treat. 😊❤️
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