Preparing the Vinaigrette:
Combine Ingredients: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper until well combined. Adjust the seasoning to taste, adding more honey for sweetness or more vinegar for acidity if desired.
Assembling the Salad:
Mix Strawberries and Mozzarella: In a large mixing bowl, gently combine the sliced strawberries and halved mozzarella ciliegine.
Add Basil: Sprinkle the chopped basil over the strawberry and mozzarella mixture and toss softly to distribute evenly.
Dress the Salad: Drizzle the prepared balsamic vinaigrette over the salad and toss gently to coat the ingredients without mashing the strawberries.
Presentation:
Plating: Arrange the caprese salad on a large serving platter. For an elegant touch, you can layer the strawberries and mozzarella alternately and scatter the chopped basil on top.
Final Drizzle: Just before serving, drizzle a bit more balsamic vinaigrette over the top and garnish with whole basil leaves for a pop of color.
Serve: This salad is best enjoyed fresh, so serve it immediately after preparation. It pairs wonderfully with grilled meats or as a light meal on its own.
Additional Tips:
