Using a small spoon, evenly distribute a thin layer of freshly grated Parmesan cheese over each squash slice. The cheese will melt beautifully and create a delightful crust.
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep a close eye on the squash, especially if it’s your first time making this dish. If the cheese starts to brown too quickly, you can remove them earlier. For an extra crispy finish, consider broiling the squash for 1-2 minutes at the end of baking—just watch it closely to avoid burning.
Serve
Once the Parmesan is melted and golden, remove the baking sheet from the oven. Serve the baked squash rounds immediately while they’re hot and cheesy. They make a wonderful side dish for grilled meats or can stand alone as a delightful vegetarian option.
Presentation Tips
To elevate the presentation of your baked yellow squash, consider the following:
Plating: Arrange the squash rounds in a circular pattern on a large white platter to create an eye-catching display.
Garnish: Sprinkle some fresh herbs, such as chopped parsley or basil, over the top for a pop of color and added freshness.
Accompaniments: Serve with a wedge of lemon on the side to add a bright, zesty touch. A light drizzle of balsamic glaze can also enhance the flavor and visual appeal.
This baked yellow squash with Parmesan topping is not only a feast for the taste buds but also a treat for the eyes. Enjoy this delightful dish and the compliments that are sure to follow!
