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Old School Pizza Burgers (circa 1978/1979, Ohio!) This recipe aims to recreate those amazing pizza burgers from elementary school lunch. Get ready for a blast from the past! Ingredients: 1 pound ground beef (or ground turkey, if you prefer) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup pizza sauce (use your favorite – a … Read more
A fun and easy treat perfect for parties or a colourful snack! Ingredients: 400g crushed biscuits (approximately 3 packets of digestive biscuits or graham crackers). Tip: Use a food processor for fine crumbs, or crush them in a ziplock bag with a rolling pin. 240g unsalted butter, melted. Tip: Melt in the microwave in 30-second … Read more
Marinated Brussels Sprouts: A Flavorful Delight Brussels sprouts are often underestimated, but when prepared thoughtfully, they can transform into a deliciously addictive side dish that might just steal the show! This recipe combines the crispiness of roasted Brussels with the zing of a lemon marinade, making it a standout addition to any meal. Ideal for … Read more
Yields: 6-8 servings Prep time: 20 minutes Cook time: 30 minutes Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 yellow onion, chopped 1 jalapeno, diced (remove seeds for less heat) 4 cloves garlic, minced 1 teaspoon cumin 1/2 tablespoon dried oregano 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika Salt and black … Read more
This Mediterranean Grilled Cheese Sandwich takes the classic comfort food to a whole new level! Packed with fresh spinach, flavorful cheeses, and sun-dried tomatoes, it’s a delicious and healthy twist on a beloved favorite. Yields: 1 sandwich Prep time: 10 minutes Cook time: 5-7 minutes Ingredients: 2 slices of your favorite bread (sourdough, whole wheat, … Read more
These sweet and savory muffins are inspired by the classic McDonald’s McGriddle sandwich. They have a hint of maple syrup baked right in and are perfect for breakfast, brunch, or a quick snack. Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup buttermilk 1/2 cup milk … Read more
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes Calories: ~450 per serving | Protein: ~30g per serving 📝 Ingredients: For the Lobster Ravioli: 1 package (10-12 oz) lobster ravioli (store-bought or homemade) 2 tbsp unsalted butter 1 tbsp olive oil 1/2 cup lobster meat, chopped 1/4 tsp salt 1/4 … Read more
This cake is moist, flavorful, and bursting with bright lemon flavor. The mascarpone cheese adds a creamy richness that perfectly complements the limoncello. Ingredients: 1 cup (8 ounces) mascarpone cheese, at room temperature 1/2 cup limoncello liqueur 1 cup granulated sugar 3 large eggs, at room temperature 1 1/2 cups all-purpose flour 1 teaspoon baking … Read more
Ingredients: 4 boneless, skinless chicken breasts, about 6 oz each 1 cup long-grain white rice, rinsed 2 cups chicken broth (low sodium preferred) 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese, plus more for garnish 1/4 cup lemon juice, freshly squeezed 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 1/4 cup … Read more
Ingredients: 1 box yellow cake mix (about 15.25 ounces) 1 can (21 ounces) lemon pie filling 1 package (8 ounces) cream cheese, softened to room temperature 1/2 cup (1 stick) unsalted butter, melted Instructions: Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that the cake … Read more