Swiss Mushroom Melt Delight
This recipe elevates the classic burger with savory sautéed mushrooms, nutty Swiss cheese, and a tangy Worcestershire-infused patty, all served on toasted sourdough or rye bread. Ingredients: 1 tbsp Worcestershire sauce 1 lb ground beef (80/20 blend recommended for flavor and juiciness) 4 slices Swiss cheese 1 tbsp butter 4 slices sourdough or rye bread … Read more