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Ultimate Ermine Frosting (aka “$300 Frosting”) This Ermine Frosting, sometimes playfully called “$300 Frosting” due to its perceived richness and luxurious texture, is a light, fluffy, and not-too-sweet frosting. It’s made with a cooked flour and milk base, which gives it a unique velvety texture that’s perfect for cakes and cupcakes. Yields: Enough to frost … Read more
This recipe turns naan bread into a delicious and easy pizza base, topped with flavorful Mediterranean ingredients. Yields: 2 naan pizzas Prep time: 15 minutes Cook time: 10-12 minutes Ingredients: 2 large naan breads 1 cup cooked chicken, shredded or chopped (rotisserie chicken works great!) 1/2 cup tzatziki sauce, homemade or store-bought (adjust to your … Read more
Ingredients: For the Cupcakes (continued): 1/2 cup buttermilk 1/4 cup strong brewed coffee, cooled For the Coffee Syrup: 1/4 cup strong brewed coffee 2 tablespoons granulated sugar 1 tablespoon coffee liqueur (optional) For the Mascarpone Frosting: 8 ounces mascarpone cheese, softened 1 cup heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract For Garnish: … Read more
These cookies are the perfect balance of soft, chewy, and peanut buttery. They’re thick, satisfying, and incredibly easy to make! Ingredients: 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, softened ½ cup granulated sugar ½ cup packed light brown sugar ½ … Read more
This recipe is incredibly simple and results in a sweet, buttery, and delicious dessert. The combination of pineapple and yellow cake is a classic for a reason! Ingredients You’ll Need: For the Pineapple Base: 1 can (20 oz) pineapple slices, packed in juice (reserve the juice – very important!) ½ cup brown sugar ¼ cup … Read more
This recipe is hearty, flavorful, and perfect for potlucks, barbecues, or a cozy weeknight dinner. The combination of ground beef, bacon, and various beans creates a robust and satisfying dish. Ingredients: 16 ounces lean ground beef 12 ounces bacon, cut into 1/2-inch pieces 1 medium onion, diced 1 (16-ounce) can kidney beans, drained and rinsed … Read more
Ingredients You’ll Need The secret to the best biscuits lies in cold ingredients and simplicity. Here’s what you’ll need: For the Biscuits: 2 ½ cups all-purpose flour (plus extra for dusting) 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1 cup cold unsalted butter , cubed (keep it chilled!) 1 ¼ cups … Read more
Instructions Cook the Curry Base: In a large pot, heat the olive oil over medium heat until shimmering. Add the red curry paste and cook for 1-2 minutes, stirring frequently, until fragrant and well combined. This will help release the aromatics of the curry. Add the Liquids: Slowly pour in the coconut milk and vegetable … Read more
Ingredients: 4 boneless, skinless chicken breasts (about 6-8 ounces each) 1 cup chicken broth (low sodium preferred, adjust salt accordingly) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary ½ teaspoon dried oregano ½ teaspoon salt (or to taste) ¼ teaspoon black pepper (or to taste) Optional: 1 … Read more
Ingredients ▢6 medium russet potatoes ▢¼ cup olive oil ▢1 Tablespoon kosher salt ▢1 pound lean ground beef ▢1 packet taco seasoning 1 ounce ▢1 teaspoon garlic powder ▢1 teaspoon ground cumin ▢1 teaspoon onion powder ▢¾ cup water ▢½ cup salsa ▢your favorite taco toppings Instructions