Step 1: Prepare the Ingredients
Banana: Peel the ripe banana. If you prefer a colder, creamier smoothie, you can freeze the banana ahead of time and use it in its frozen state.
Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh.
Step 2: Blend the Smoothie
Combine Ingredients: In a blender, add the ripe banana, avocado, almond milk, honey, and raw almonds (or almond butter). If you’d like your smoothie to be extra cold, add a handful of ice cubes.
Blend: Blend on high speed until all ingredients are smooth and creamy, about 30-60 seconds. If the smoothie is too thick, you can add more almond milk to reach your desired consistency.
Step 3: Taste and Adjust
Taste Test: Give the smoothie a quick taste. If you want it sweeter, feel free to add a touch more honey or adjust based on your preference.
Step 4: Serve
Pour and Garnish: Pour the smoothie into chilled glasses.
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