While the shrimp are cooking, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook until fragrant, about 1 minute, stirring continuously.
8 tablespoons unsalted butter,2 cloves garlic
Remove the saucepan from the heat and whisk in lemon juice, garlic powder, salt, red pepper flakes (if using), and parsley.
2 teaspoons lemon juice,½ teaspoon garlic powder,½ teaspoon kosher salt,¼ teaspoon red pepper flakes,1 tablespoon fresh chopped parsley
Serve shrimp with garlic sauce drizzled on top.
Nutrition
Calories: 322kcal | Carbohydrates: 2g | Protein: 23g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 722mg | Potassium: 332mg | Fiber: 1g | Sugar: 1g | Vitamin A: 738IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg
