Place a beef frank on the cheese-covered side of the bread.
Roll the bread tightly around the hot dog, ensuring the cheese side is inside and the mayo side is outside.
3. Secure with Toothpicks
Use two or three toothpicks to secure the bread in place around the hot dog. This keeps everything snug during cooking.
4. Air Fry the Hot Dogs
Preheat your air fryer to 375°F (190°C) (if required by your model).
Carefully place the wrapped hot dogs in the air fryer basket, ensuring they don’t touch or overcrowd. Depending on your air fryer, you may fit 2-4 at a time.
Air fry for 3-4 minutes. Check for golden brown bread and melted cheese. If needed, add 1-minute increments until perfectly crispy.
5. Serve and Enjoy
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