Yogurt Cake is a classic French cake that combines simplicity and flavor in every bite.
This moist and tender cake, made with yogurt, is perfect for any occasion—whether you’re
enjoying a cup of tea, celebrating a birthday, or indulging in a sweet treat.
Prepare to delight your family and friends with this delightful dessert!
Ingredients 📋
1 pot of plain yogurt (approx. 125 g)
2 pots of sugar (use the same yogurt cup for measurement, about 250 g)
3 pots of all-purpose flour (about 375 g)
1/2 pot of vegetable oil (about 60 ml)
3 large eggs (for moisture and richness)
1 sachet of baking powder (approximately 7 g)
1 sachet of vanilla sugar (approximately 7 g for flavor)
Instructions 🥄
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