Experience a savory twist with these Mushroom Crème Brûlées, an innovative and comforting
dish that brings together the earthy flavors of mushrooms with the luxurious creaminess
of traditional crème brûlée. With a rich custard base topped with a delightful caramelized
crust, this unique dish is perfect as an exquisite starter or a sophisticated side dish to
impress your guests.
📋 Ingredients:
300 g Paris mushrooms (button mushrooms, cleaned and sliced): Offers a subtle, earthy flavor.
200 ml thick cream: Provides a rich texture to the custard.
200 ml whole milk: Balances the richness of the cream and adds creaminess.
4 large egg yolks: Enriches the custard and helps it set.
50 g grated Parmesan cheese: Adds a savory depth and a delightful nuttiness to the brûlée.
🥄 Instructions:
Cook the Mushrooms:
