Lemon Mousse Cake

πŸ‹ Lemon Mousse Cake πŸ°πŸ‹
Delight your senses with this refreshing Lemon Mousse Cake! This light and airy dessert
combines the zesty brightness of fresh lemons with a smooth, creamy texture, making it
perfect for any occasion. Whether you’re celebrating a special event, enjoying a family
gathering, or simply treating yourself, this cake is sure to impress with its elegant
presentation and delicious flavor!

πŸ“‹ Ingredients:
6 large eggs (at room temperature) πŸ₯š: Essential for a rich and airy mousse structure.
1 cup granulated sugar 🍬: Sweetens the cake while balancing the acidity of the lemons.
Β½ cup fresh lemon juice πŸ‹: Adds the quintessential tangy flavor.
Zest of two lemons πŸ‹: Enhances the lemon flavor with extra zestiness.
πŸ₯„ Instructions:

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