🥮 Lemon 12-Tablespoon Cake 🍋✨
The Lemon 12-Tablespoon Cake is a light and refreshing dessert that’s perfect for any
occasion. Its simple preparation makes it an ideal choice for beginner cooks,
while the bright lemon flavor provides a delightful tang that will please everyone.
This cake can be enjoyed on its own or dressed up with a glaze, fruit, or whipped
cream for an elegant touch. Let’s dive into this easy, delicious recipe!
📋 Ingredients:
12 tablespoons all-purpose flour: The base of the cake, providing structure.
12 tablespoons granulated sugar: Sweetens the cake while balancing the tartness of the lemon.
12 tablespoons milk: Adds moisture and richness to the cake.
12 tablespoons vegetable oil: Contributes to the cake’s moist texture.
3 large eggs: Help bind the ingredients together and give the cake a light, airy structure.
Zest and juice of 1 lemon (optional but recommended): To enhance the lemon flavor.
🥄 Instructions:
Step 1: Prepare the Batter
Preheat the Oven:
