Indulge in a delightful treat with these scrumptious, sugar-free, and flour-free biscuits.
Ideal for a nutritious snack or a wholesome dessert, this recipe is simple, quick,
and perfect for everyone, including those watching their sugar intake or gluten-sensitive
friends.
📋 Ingredients (Serves 6):
2 ripe bananas, mashed
120 g rolled oats
60 g dark chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon vanilla powder
🥄 Instructions:
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Prepare the Banana Mixture:
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