Delight in the luxurious flavors of this Hazelnut and Chocolate Mousse Dessert,
which perfectly combines a crunchy biscuit base with a rich, creamy hazelnut mousse.
This indulgent dessert is easy to prepare and is sure to impress your guests with
its elegant presentation and irresistible taste. Whether for a special occasion or
a casual treat, this dessert will satisfy any chocolate lover’s cravings!
📋 Ingredients:
For the Base:
200 g plain biscuits (such as Petit Beurre): These will form the crunchy base of your dessert.
80 g melted butter: Adds richness and helps bind the biscuit crumbs together.
For the Hazelnut Mousse:
300 ml heavy whipping cream (well-chilled): Essential for creating a light and airy mousse.
150 g hazelnut paste: The star ingredient that provides an intense nutty flavor and creamy texture.
🥄 Instructions:
