Gratinated Casseroles with Shrimp and Leeks

πŸ₯˜ Gratinated Casseroles with Shrimp and Leeks 🦐✨
A Delightful Casserole: Gratinated Shrimp and Leeks
Indulge in the rich and creamy flavors of this Gratinated Casserole with shrimp and leeks.
This comforting dish combines succulent shrimp with the delicate taste of leeks,
topped with a golden crust of melted cheese. Perfect for a cozy dinner party or as a
special treat, these individual casseroles are sure to impress your guests.

πŸ“‹ Ingredients:
500 g shrimp (peeled and deveined, preferably wild shrimp for better flavor) 🦐
2 large leeks (choose firm leeks with vibrant green leaves)
1 onion, finely sliced (a yellow or white onion for optimal sweetness)
200 ml heavy cream (use full-fat cream for richness or light cream for a lower-calorie version)
80 g grated cheese (mix of cheeses like Emmental and Parmesan for a delicious crust)
πŸ₯„ Instructions:

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