Experience the delightful blend of flavors in this Gourmet Cake made with mushrooms,
Comté cheese, and hazelnuts. This savory cake is perfect as a starter, a light lunch,
or an appetizer for any gathering. With its rich ingredients and earthy notes,
it’s sure to impress your guests!
📋 Ingredients (for 1 cake):
180 g all-purpose flour: Preferably T55 for the best texture.
1 sachet of baking powder (11 g): Make sure it’s fresh for optimal rising.
10 cl whole milk: Can be substituted with goat’s milk for a unique flavor.
10 cl olive oil: Use high-quality extra virgin olive oil for enhanced taste.
3 eggs: Preferably organic or free-range for superior quality.
200 g mushrooms: Freshly sliced (champignons de Paris or other mushrooms of your choice).
100 g Comté cheese: Grated, for a rich and nutty flavor.
50 g chopped hazelnuts: Toast them slightly for added crunch and flavor.
A pinch of salt and pepper: To taste.
🥄 Instructions:
