Celebrate St. Patrick’s Day with a delicious and hearty Shepherd’s Pie that brings
warmth and comfort to your table. This classic dish, with its rich meat filling
topped with creamy mashed potatoes, is perfect for gatherings with family and friends.
Here’s a beautifully presented recipe to make this festive meal.
Ingredients
For the Meat Filling:
1 lb (450 g) ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup peas (fresh or frozen)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef or vegetable broth
Salt and pepper, to taste
For the Mashed Potato Topping:
2 lbs (900 g) potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
Salt, to taste
Fresh parsley, chopped, for garnish
Instructions
