Thai Red Curry Noodle Soup

πŸ“‹ Ingredients:
πŸƒ 1 tablespoon olive oil.
πŸ— 1 Β½ pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks.
πŸ§‚ Kosher salt and freshly ground black pepper, to taste.
πŸ§„ 3 cloves garlic, minced.
🌢️ 1 red bell pepper, diced.
πŸ§… 1 onion, diced.
🌿 3 tablespoons red curry paste.
🧁 1 tablespoon freshly grated ginger.
πŸ₯£ 6 cups low sodium chicken broth.
πŸ₯₯ 1 (13.5-ounce) can coconut milk.
🍜 4 ounces rice noodles.
🌊 1 tablespoon fish sauce.
🍬 2 teaspoons brown sugar.
🌱 3 green onions, thinly sliced.
🌿 ½ cup chopped fresh cilantro leaves.
🌿 ¼ cup chopped fresh basil leaves.
πŸ‹ 2 tablespoons freshly squeezed lime juice.

πŸ“ Instructions:

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