There’s nothing quite like the aroma of fresh pizza baking in the oven.
Making homemade pizza not only allows you to tailor it to your tastes but also
brings a sense of satisfaction that comes from creating something delicious from scratch.
Whether you’re hosting a gathering or enjoying a cozy night in,
this recipe will guide you to create the perfect pizza right at home.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour: This forms the base of your pizza crust, providing a nice chewy texture.
1 tsp sugar: Enhances the flavor of the dough and helps activate the yeast.
1 tsp salt: Essential for flavor enhancement.
2 1/4 tsp active dry yeast: The star of the show that makes your dough rise.
1 cup warm water: Activates the yeast and binds the ingredients together.
2 tbsp oil: Olive oil is a great choice, adding flavor and moisture to the dough.
For the Toppings:
1/2 cup pizza sauce: The perfect spread to give your pizza that classic flavor.
2 cups shredded mozzarella cheese: The gooey, melty goodness that everyone loves.
Toppings of your choice: The options are endless! Consider adding:
Pepperoni slices
Bell peppers
Onions
Mushrooms
Olives
Fresh basil
Spinach
Cooked sausage
Pineapple chunks
Instructions
