π Ingredients
For the Cake:
β 100g cake flour
β 20g cocoa powder
β ΒΌ tsp baking soda
β ΒΌ tsp salt
β 5 egg whites
β 100g granulated sugar
β 45g milk
β 1 tsp vanilla extract
β 5 egg yolks
β 50g granulated sugar
β 50g vegetable oil
For the Whipped Cream Topping:
β 400g thick whipping cream
β 60g powdered sugar
β A pinch of salt
β 5g cocoa powder
β Β½ tsp vanilla extract
For the Chocolate Ganache:
β 135g thick hot whipping cream
β 150g semi-sweet chocolate, chopped
β 15g unsalted butter
π Instructions
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