This Triple Chocolate Cake is a rich and decadent dessert with three layers of
chocolate bliss: moist chocolate cake, creamy chocolate frosting, and a luscious
chocolate ganache. Perfect for celebrations or any time you crave indulgence!
Ingredients:
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water or hot coffee (for enhanced flavor)
For the Chocolate Frosting:
1 cup unsalted butter (softened)
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream (plus more if needed)
1 teaspoon vanilla extract
For the Chocolate Ganache:
8 oz semisweet or dark chocolate (chopped)
1 cup heavy cream
Instructions:
