Indulging in a slice of rich, velvety chocolate cake can be one of life’s simplest pleasures. This homemade chocolate cake recipe yields a moist, decadent dessert perfect for any celebration or a cozy night in. Let’s dive into this delightful treat, celebrating its luscious chocolate flavor and impressive presentation!
Ingredients
For the Cake:
π₯£ 1 and 3/4 cups (220g) all-purpose flour
π¬ 1 and 1/2 cups (300g) granulated sugar
π« 3/4 cup (65g) unsweetened cocoa powder
π₯ 1 and 1/2 tsp baking powder
π₯ 1 and 1/2 tsp baking soda
π§ 1/2 tsp salt
π₯ 2 large eggs
π₯ 1 cup (240ml) whole milk
π’οΈ 1/2 cup (120ml) vegetable oil
πΌ 2 tsp vanilla extract
π§ 1 cup (240ml) boiling water
For the Frosting:
π§ 1 cup (230g) unsalted butter, softened
π 3 and 1/2 cups (440g) powdered sugar
π« 1/2 cup (45g) unsweetened cocoa powder
π₯ 1/4 cup (60ml) milk
πΌ 2 tsp vanilla extract
Instructions