These Caprese Stuffed Portobello Mushrooms are a flavorful and satisfying
vegetarian meal or appetizer. The earthy mushrooms are filled with the classic
Caprese flavors of juicy tomatoes, fresh mozzarella, and fragrant basil,
all enhanced by a delicious garlic butter.
Yields: 4 servings
Prep time: 15 minutes
Cook time: 20-25 minutes
Ingredients:
4 large portobello mushrooms, stems removed, cleaned
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella, sliced or cubed
1/4 cup fresh basil leaves, chopped
Optional: Balsamic glaze for drizzling
Equipment:
Baking sheet
Small bowl
Pastry brush or spoon
Instructions
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