Ingredients:
For the Pound Cake:
2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup sour cream
1 ½ cups fresh cranberries, coarsely chopped
¼ cup orange juice
For the White Chocolate Cranberry Icing:
4 oz white chocolate, melted
1 cup powdered sugar
2 tablespoons milk
½ cup fresh cranberries, finely chopped
1 teaspoon vanilla extract
Directions:
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