Thai-inspired Coconut Curry Salmon

Ingredients
Salmon
1.7 lb salmon fillets (4 fillets)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons olive oil divided
Red Curry Coconut Milk Sauce
1 large red bell pepper thinly sliced
1 tablespoon olive oil
14 oz full-fat unsweetened coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon honey
2 tablespoons lemon juice
5 oz fresh spinach
2 large bananas sliced
Garnish
lemon slices
chopped fresh parsley

Instructions