A Refreshing Twist on a Classic Dish
Treat your taste buds to a refreshing bowl of Mexican Shrimp Cocktail.
This vibrant dish combines succulent shrimp with vegetables and zesty flavors,
making it a perfect appetizer or a light meal that brings the taste of the ocean
to your table. It’s a fantastic way to impress your family and guests,
especially during holidays or festive gatherings!
Ingredients
⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice (about 2-3 limes)
1 pound chilled cooked medium shrimp (peeled, deveined, and tails removed)
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeño pepper, seeded and finely chopped (adjust for spice preference)
2 teaspoons salt (to taste)
2 teaspoons ground black pepper (to taste)
1½ cups chilled tomato and clam juice cocktail
1 cup chilled ketchup
1 bunch fresh cilantro (stems discarded and leaves chopped)
2 tablespoons hot pepper sauce (adjust to taste)
2 avocados, peeled, pitted, and chopped
Instructions
