Indulge in the delightful sweetness of Caramel Banana Pecan Cake! This moist and
flavorful cake combines the rich taste of bananas with the crunch of pecans and a
luscious caramel drizzle. Perfect for special occasions, dessert tables,
or simply to satisfy a sweet tooth, this cake is sure to impress anyone who gets a
slice. Let’s dive into this delightful recipe!
Ingredients
For the Cake:
2 1/2 cups all-purpose flour 🌾
1 1/2 teaspoons baking powder 🥄
1/2 teaspoon baking soda 🥄
1/2 teaspoon salt 🧂
3/4 cup unsalted butter, softened 🧈
1 1/2 cups granulated sugar 🍬
3 large ripe bananas, mashed 🍌
3 large eggs 🥚
1 teaspoon vanilla extract 🌼
1 cup chopped pecans 🌰
For the Caramel Sauce:
1 cup granulated sugar 🍬
6 tablespoons unsalted butter 🧈
1/2 cup heavy cream 🥛
1 teaspoon vanilla extract 🌼
Pinch of salt 🧂
Instructions
