Savory Fillings Wrapped in Flaky Pastry
Indulge in the delightful flavors of Baked Chicken Empanadas! These hand-held
pastries are filled with a savory mixture of ground chicken, vegetables,
and a touch of sweetness from raisins, all encased in a golden, flaky crust.
Perfect for parties, gatherings, or family dinners, these empanadas are sure to impress!
Ingredients
For the Filling:
½ kilo (about 1 lb) ground chicken
1 small carrot, finely chopped
½ cup green peas (fresh or frozen)
¼ cup raisins
2 small potatoes, diced
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon soy sauce
Salt and pepper to taste
For the Empanada Dough:
2 cups all-purpose flour
½ cup unsalted butter, cold and cut into cubes
1 large egg
1 teaspoon salt
Water (as needed)
For Baking:
1 egg, beaten (for egg wash)
Instructions
